Salmon Cakes

Makes: 2-4 servings
Active Time: 10 minutes
Total Time: 15 minutes
INGREDIENTS
  • 1 6 ounce can wild caught salmon
  • 2 eggs
  • ¼ cup whole grain bread crumbs (optional)
  • 1 clove garlic, crushed
  • 2 teaspoons coconut oil
Optional Add-ins
  • Mexican style: 3 tablespoons corn, 3 tablespoons black beans, dash of hot sauce
  • Asian style: 1 tablespoons soy sauce, 3 tablespoons peas, 3 tablespoons shredded carrots
  • Italian style: 2 tablespoons marinara or pizza sauce, 2 tablespoons diced bell peppers, 1 tablespoons. diced black olives, mozzarella cheese sprinkled on top
  • Thai style: 1 teaspoon curry powder, 3 tablespoons shredded zucchini
PREPARATION
  1. Mix all the ingredients together.
  2. Heat the oil in a skillet. Place 3 or 4 scoops of the salmon mixture in the skillet and flatten into patties about ½ inch. Brown on both sides and serve.
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